Category
Dessert
Servings
4
Prep Time
25 minutes
Cook Time
25 minutes
Author:
Shari Leidich
Ketolicious!
Ingredients
- 1 packet Know Brainer Hot Chocolate Instant
- 5 oz cream cheese OR 8 oz coconut cream
- 2 oz refined coconut oil, melted
- 2 Max Mallows
- 1 tsp vanilla extract
- 2 tbsp nut butter of choice
- 2 tbsp shredded coconut
Directions
- Beat the cream cheese with Know Brainer until fully combined.
- When the cream cheese and Know Brainer are well mixed, add the coconut oil, nut butter, shredded coconut, and Max.
- Fill mini cupcake molds with half of each mixture and use a knife to swirl them together.
- Freeze for 20 minutes or refrigerate overnight.