Carbs are getting a bad rap these days. While it’s not completely undeserved, we understand that it’s not usually as simple as a blanket “bad” or “good” statement anymore. With the variety of allergies and/or dietary preferences, the amount of do’s and don’ts can get pretty overwhelming, pretty quick.
An impressive body of scientific evidence over the last 15 years documents long term benefits of carbohydrate-restricted, especially ketogenic, diets. We now understand molecular mechanisms and why they work. Popular books and articles now challenge the advice ‘carbohydrates are good...
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